Southern Twice-Baked Sweet Potatoes

Serves: 4

Preparation Time: 25 Minute(s)

Cook Time: 10 Minute(s)

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Ingredients
- 
4 medium sweet potatoes or yams, baked
- 
2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
- 
1 Tbsp. firmly packed brown sugar
- 
1/2 tsp. ground cinnamon
- 
1/4 tsp. ground ginger
- 
1/8 tsp. salt
Instructions
  1. Preheat oven to 425°.
  2. Slice potatoes in half lengthwise. Scoop out pulp, reserving potato skin and pulp.
  3. Combine potato pulp with remaining ingredients in medium bowl. Spoon pulp mixture into potato skins and arrange on baking sheet.
  4. Bake 10 minutes or until heated through. Garnish, if desired, with chopped walnuts.
Cost per recipe*: $4.82.

Cost per serving*: $1.21.

*Based on average retail prices at national supermarkets.

Nutrition Information Per Serving

Calories 150, Calories From Fat 25, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 2.5g, Cholesterol 0mg, Sodium 190mg, Total Carbohydrates 30g, Sugars 9g, Dietary Fiber 4g, Protein 2g, Vitamin A 370%, Vitamin C 6%, Calcium 4%, Iron 6%

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