Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.), pounded, if desired - 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided - 2 plum tomatoes, chopped - 1 small onion, chopped - 1/4 tsp. salt - 1/4 cup dry white wine or chicken broth - 1/2 cup heavy or whipping cream - 2 Tbsp. loosely packed fresh basil leaves, cut in thin strips |
Instructions
Season chicken, if desired, with salt and ground black pepper.
Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
Melt remaining 1 tablespoon Spread and cook tomatoes, onion and salt, in same skillet, stirring occasionally, 3 minutes or until tomatoes are tender. Stir in wine and cook, stirring occasionally, 2 minutes or until wine evaporates. Stir in cream. Reduce heat to low and return chicken to skillet. Simmer 4 minutes or until sauce is thickened and chicken is heated through. Garnish with basil.