Nutrition Information Per Serving
Calories 220, Calories From Fat 140, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 15g, Cholesterol 0mg, Sodium 330mg, Total Carbohydrates 19g, Sugars 12g, Dietary Fiber 4g, Protein 2g, Vitamin A 35%, Vitamin C 15%, Calcium 4%, Iron 2%