Apple-Cranberry Crumb Pie

Serves: 8

Preparation Time: 30 Minute(s)

Cook Time: 1 Hour(s)

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Ingredients
- 
Flaky Pie Crust*
- 
1-1/4 cups all-purpose flour, divided
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1/2 cup firmly packed brown sugar
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1/2 cup quick-cooking oats
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9 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks, divided
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1/2 cup granulated sugar
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1/2 tsp. ground cinnamon
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Pinch salt
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4 to 5 medium apples (such as Granny Smith, McIntosh or Rome), peeled, cored and thinly sliced
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2 tsp. fresh lemon juice
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1/2 cup dried cranberries
Instructions
  1. Preheat oven to 425°. Prepare Flaky Pie Crust, then chill. Preheat baking sheet.
  2. Combine 1 cup flour, brown sugar and oats in medium bowl. Blend in 8 tablespoons I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives to form large coarse crumbs; set aside.
  3. Combine remaining 1/4 cup flour, granulated sugar, cinnamon and salt in small bowl; set aside.
  4. Toss apples with lemon juice in large bowl; toss in cranberries and flour mixture. Arrange apple mixture in pie crust; dot with remaining 1 tablespoon Spread, then sprinkle with crumb topping. Place on heated baking sheet and decrease oven to 375°. Bake 1 hour or until juices are bubbling. Cool on wire rack.
*Flaky Pie Crust: Combine 1-1/4 cups all-purpose flour, 1 Tbsp. sugar and 1/4 tsp. salt in medium bowl. Blend in 1/2 cup I Can't Believe It's Not Butter!® Cooking & Baking sticks with pastry blender or two knives to form coarse crumbs. Add 2 to 3 tablespoons ice water, 1 tablespoon at a time, and mix with a fork until dough forms. Knead dough with floured hands just until mixture forms a ball. Roll out dough on lightly floured surface from center to edges, forming a 12-inch circle. Press into 8- or 9-inch pie plate or tart pan; trim, then crimp edges.

TIP: After baking 30 minutes, cover pie crust loosely with aluminum foil, if necessary, to avoid overbrowning.

Nutrition Information Per Serving

Calories 540, Calories From Fat 220, Saturated Fat 7g, Trans Fat 1g, Total Fat 24g, Cholesterol 0mg, Sodium 320mg, Total Carbohydrates 77g, Sugars 40g, Dietary Fiber 4g, Protein 5g, Vitamin A 25%, Vitamin C 6%, Calcium 2%, Iron 15%

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Dessert/Baked Goods